European Journal Of Horticultural Science

European Journal Of Horticultural Science英文簡(jiǎn)介

eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas:

breeding and genetic resources;

clonal (micro)propagation and seed physiology;

cropping systems, including crop management practices;

plant/fruit growth and development, including interactions with environments and organisms;

plant protection and plant nutrition;

irrigation and plant water relation;

whole plant physiology and source/sink relation;

urban horticulture/protected cultivation;

fruit ripening and product quality;

storage technologies, including postharvest disorders;

food processing technologies/horticultural engineering;

marketing/economics;

education and consultancy;

consumer sciences.

European Journal Of Horticultural Science中文簡(jiǎn)介

《European Journal Of Horticultural Science》是一本由INT SOC HORTICULTURAL SCIENCE-ISHS出版商出版的專業(yè)農(nóng)林科學(xué)期刊，該刊創(chuàng)刊于2003年，刊期Bimonthly，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCI、SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：農(nóng)林科學(xué) 4區(qū)，小類學(xué)科：園藝 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q4。該刊發(fā)文范圍涵蓋園藝等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外園藝工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為1.074，平均審稿速度>36周，或約稿。

中科院分區(qū)最新升級(jí)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級(jí)版）

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學(xué)	4區(qū)	HORTICULTURE 園藝	4區(qū)	否	否

JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q4	HORTICULTURE	Q4	1.074

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開(kāi)放訪問(wèn)	平均審稿速度
1.074	27	0.00%	94.29%	未開(kāi)放	>36周，或約稿

IF值(影響因子)趨勢(shì)圖