Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
《Appetite》是一本由ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD出版商出版的專業醫學期刊，該刊創刊于1980年，刊期Bimonthly，該刊已被國際權威數據庫SCIE、SCI收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：醫學 2區，小類學科：行為科學 2區；營養學 2區；在JCR（Journal Citation Reports）分區等級為Q1。該刊發文范圍涵蓋行為科學等領域，旨在及時、準確、全面地報道國內外行為科學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為5.016，平均審稿速度較快,2-4周。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 醫學 | 2區 | BEHAVIORAL SCIENCES 行為科學 NUTRITION & DIETETICS 營養學 | 2區 2區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q1 | BEHAVIORAL SCIENCES | Q1 | 5.016 |
| NUTRITION & DIETETICS | Q2 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 5.016 | 120 | 13.36% | 95.88% | 未開放 | 較快,2-4周 |
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