Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland

Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland英文簡(jiǎn)介

Since its establishment in 2003, The Surgeon has established itself as one of the leading multidisciplinary surgical titles, both in print and online. The Surgeon is published for the worldwide surgical and dental communities. The goal of the Journal is to achieve wider national and international recognition, through a commitment to excellence in original research. In addition, both Colleges see the Journal as an important educational service, and consequently there is a particular focus on post-graduate development. Much of our educational role will continue to be achieved through publishing expanded review articles by leaders in their field.

Articles in related areas to surgery and dentistry, such as healthcare management and education, are also welcomed. We aim to educate, entertain, give insight into new surgical techniques and technology, and provide a forum for debate and discussion.

Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland中文簡(jiǎn)介

《Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland》是一本由ROYAL COLLEGE SURGEONS EDINBURGH出版商出版的專業(yè)醫(yī)學(xué)期刊，該刊創(chuàng)刊于2003年，刊期Bimonthly，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：醫(yī)學(xué) 4區(qū)，小類學(xué)科：外科 3區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q2。該刊發(fā)文范圍涵蓋外科等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外外科工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為2.632，平均審稿速度較慢,6-12周。

中科院分區(qū)最新升級(jí)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級(jí)版）

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)	Top期刊	綜述期刊
醫(yī)學(xué)	3區(qū)	SURGERY 外科	3區(qū)	否	否

JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	SURGERY	Q2	2.632

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開(kāi)放訪問(wèn)	平均審稿速度
2.632	41	1.72%	72.88%	未開(kāi)放	較慢,6-12周

IF值(影響因子)趨勢(shì)圖