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The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.
The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.
The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
《Journal Of Wine Economics》是一本由Cambridge University Press出版商出版的專業管理科學期刊，刊期4 issues/year，該刊已被國際權威數據庫SSCI、SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：經濟學 4區，小類學科：農業經濟與政策 4區；經濟學 4區；食品科技 4區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋農業經濟與政策等領域，旨在及時、準確、全面地報道國內外農業經濟與政策工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為2.178，
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 經濟學 | 4區 | AGRICULTURAL ECONOMICS & POLICY 農業經濟與政策 ECONOMICS 經濟學 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區 4區 4區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q2 | ECONOMICS | Q2 | 2.178 |
| AGRICULTURAL ECONOMICS & POLICY | Q3 | ||
| FOOD SCIENCE & TECHNOLOGY | Q4 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 2.178 | -- | 7.46% | 100.00% | 未開放 | -- |
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