Natural Product Research

Natural Product Research英文簡介

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.

The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.

Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.

All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

Natural Product Research中文簡介

《Natural Product Research》是一本由TAYLOR & FRANCIS LTD出版商出版的專業化學期刊，該刊創刊于2003年，刊期Semimonthly，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：化學 3區，小類學科：應用化學 3區；藥物化學 3區；在JCR（Journal Citation Reports）分區等級為Q3。該刊發文范圍涵蓋應用化學等領域，旨在及時、準確、全面地報道國內外應用化學工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為2.488，平均審稿速度約3.3個月。

中科院分區最新升級版（當前數據版本：2021年12月最新升級版）

大類學科	分區	小類學科	分區	Top期刊	綜述期刊
化學	3區	CHEMISTRY, APPLIED 應用化學 CHEMISTRY, MEDICINAL 藥物化學	3區 3區	否	否

JCR分區（當前數據版本：2021-2022年最新版）

JCR分區等級	JCR所屬學科	分區	影響因子
Q3	CHEMISTRY, APPLIED	Q3	2.488
	CHEMISTRY, MEDICINAL	Q3

期刊指數

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.488	42	0.19%	98.76%	未開放	約3.3個月

IF值(影響因子)趨勢圖